Muffins & Cupcakes of the day

31 03 2010

Muffins or cupcakes are made by folding the ‘wet’ ingredients (eggs, melted butter, milk & etc) into the dry ingredients (flour, baking powder & dried fruits). Do you know that cupcakes or muffins are best served freshly baked! However, if making ahead, they’ll keep well in airtight container for 24 hours, but if keeping them for more than a couple of days, it’s best to freeze them. Last weekend, I made few cups of chocolate muffins, mix fruits and carrot walnut cuppies for the kiddos….Enjoy the pics


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